D. Oktavia

Physical characteristics of effervescent tablet probiotics in various concentration of tapioca coatings

D. Febrianti, V. Yanuar, D. Oktavia, 2021, IOP Conference Series: Earth and Environmental Science.

The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality

Suryanti, D. Oktavia, D. L. Ayudiarti, 2020, E3S Web of Conferences.

Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings

D. Febrianti, D. Oktavia, D. L. Ayudiarti, 2020, E3S Web of Conferences.

Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating Materials

P. Martosuyono, D. Fithriani, D. Oktavia, 2020, E3S Web of Conferences.

Variation Of Concentration On Viability Probiotics Powder Coating Effervescent Tablets

F. Feliatra, D. Oktavia, Lora Lestari Lubis, 2017 .

The potential of green seaweed (Caulerpa sp.) extract to synthesis ZnO nanoparticles with zinc nitrate as a precursor and pH variations

E. Sinurat, D. Oktavia, D. L. Ayudiarti, 2021, IOP Conference Series: Earth and Environmental Science.

Comparison of metabolite profiles and cytotoxicity of the black sea cucumber (Holothuria atra) dried with different drying techniques

Rahmawati, G. Patantis, Muhammad Nursid, 2022, International Food Research Journal.