I. Pongsirikul

Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

Rattana Muangrat, P. Blanco, I. Pongsirikul, 2018 .

Recovery of spent coffee grounds oil using supercritical CO2: Extraction optimisation and physicochemical properties of oil

Rattana Muangrat, I. Pongsirikul, 2019, CyTA - Journal of Food.

Application of artificial neural networks for predicting parameters of commercial vacuum cooling process of baby cos lettuce

Danai Boonyakiat, Pratsanee Kongwong, Israpong Pongsirikul, 2021 .

Strategies for Reducing Sodium in Instant Rice Porridge and its Influence on Sensory Acceptability

Napapan Chokumnoyporn, S. Sriwattana, Thanyaporn Siriwoharn, 2016 .

Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

N. Rattanapanone, J. Sangsuwan, I. Pongsirikul, 2015 .

Development of a Concentrated Strawberry Beverage Fortified with Longan Seed Extract

S. Sriwattana, N. Utama‐ang, S. Angeli, 2015 .