Sachie Ibe

Natto (Fermented Soybean) Extract Extends the Adult Lifespan of Caenorhabditis elegans

K. Kumada, K. Otobe, Keiko Yoshida, 2013, Bioscience, biotechnology, and biochemistry.

Evaluation of the In Vivo Antioxidant Activity of Mucuna pruriens DC. var. utilis by Using Caenorhabditis elegans

Y. Fujii, K. Otobe, S. Ibe, 2012 .

Antihypertensive Effects of Natto, a Traditional Japanese Fermented Food, in Spontaneously Hypertensive Rats

K. Kumada, K. Otobe, Keiko Yoshida, 2009 .