S. J. V. D. van den Berg

Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach.

P. Restani, I. Rietjens, W. Alhusainy, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Physiologically based kinetic models for the alkenylbenzene elemicin in rat and human and possible implications for risk assessment.

J. Vervoort, I. Rietjens, A. Punt, 2012, Chemical research in toxicology.

Matrix-derived combination effect and risk assessment for estragole from basil-containing plant food supplements (PFS).

Ivonne M C M Rietjens, I. Rietjens, Suzanne J P L van den Berg, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety assessment of plant food supplements (PFS).

L. Serra-Majem, P. Coppens, I. Rietjens, 2011, Food & function.

Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake.

G. Williamson, A. Garcia-Alvarez, L. Serra-Majem, 2011, Food & function.

Matrix modulation of the bioactivation of estragole by constituents of different alkenylbenzene-containing herbs and spices and physiologically based biokinetic modeling of possible in vivo effects.

P. van Bladeren, I. Rietjens, B. Schilter, 2012, Toxicological sciences : an official journal of the Society of Toxicology.

Safety assessment of plant food supplements (PFS).

L. Serra-Majem, P. Coppens, I. Rietjens, 2011, Food & function.