Hande Yenipazar

Preparation and characterization of nanoemulsions of curcumin and echium oil

A. Inal, N. Şahin-Yeşilçubuk, N. Şahin‐Yeşilçubuk, 2022, Heliyon.

Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements

N. Şahin-Yeşilçubuk, N. Şahin‐Yeşilçubuk, Hande Yenipazar, 2022, Food science & nutrition.

Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies

N. Şahin-Yeşilçubuk, N. Şahin‐Yeşilçubuk, Ayşe Saygün, 2020, LWT.

Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging

Ayse Saygun, Hande Yenipazar, Esra Ozkan Zayim, 2023, ACS omega.

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology

E. Çapanoğlu, G. Catalkaya, H. Zahran, 2023, ACS omega.