Jacob Exler

发表

USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods

J. Williams, Pamela R. Pehrsson, David B. Haytowitz, 2013 .

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Jacob Exler, Pamela R Pehrsson, K. M. Phillips, 2006, Analytical and bioanalytical chemistry.

Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference

Paul D. Curtis, Clifford E. Kraft, Keith G. Tidball, 2017 .