Susan E. Gebhardt

USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods

J. Williams, Pamela R. Pehrsson, David B. Haytowitz, 2013 .

Nutrient data bank: Computer-based management of nutrient values in foods

Susan E. Gebhardt, Ritva R. Butrum, 1976 .

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

David B. Haytowitz, Joanne M. Holden, Johanna T. Dwyer, 2005 .

Carotenoid Content of U.S. Foods: An Update of the Database

David B. Haytowitz, Joanne M. Holden, Susan E. Gebhardt, 1999 .

Nutritive Value of Foods

Susan E. Gebhardt, Robin Thomas, S. Gebhardt, 1988 .

Procedures for Estimating Nutrient Values for Food Composition Databases

Susan E. Gebhardt, S. Gebhardt, Sally F. Schakel, 1997 .

Key Foods: Setting Priorities for Nutrient Analyses

Pamela R. Pehrsson, David B. Haytowitz, Susan E. Gebhardt, 1996 .