Jorge Rafael Vargas Moran

Heme iron fortified flavored milk: quality and sensory analysis

Katherina Changanaqui, F. Ludeña-Urquizo, O. Jordan-Suarez, 2022, Brazilian Journal of Food Technology.

Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa

J. Arias, Jorge Rafael Vargas Moran, Richard Pacheco Quisca, 2019, Food Science and Technology.