Jossana Pereira de Sousa

Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole

M. Magnani, R. Figueiredo, E. Souza, 2015 .

Influence of carvacrol and 1,8-cineole on cell viability, membrane integrity, and morphology of Aeromonas hydrophila cultivated in a vegetable-based broth.

R. Figueiredo, E. L. Souza, Kataryne Árabe Rimá de Oliveira, 2015 .

Cytotoxic Effects of Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils Alone and Combined at Sublethal Amounts on Pseudomonas fluorescens in a Vegetable Broth

R. Figueiredo, Geíza Alves Azerêdo, E. L. Souza, 2013 .

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

Geíza Alves Azerêdo, E. L. Souza, M. L. Conceição, 2012 .