M. Alonso

Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples

M. Mateos, M. A. D. Rio, M. Pérez-Gago, 2005 .

Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples

M. Mateos, M. A. D. Rio, M. Pérez-Gago, 2003 .

Titanium-Passivated Tinplate for Canning Foods

R. Gavara, J. Bastidas, R. Catalá, 2005 .