Zhenzhen Zhang

Identification of changes in the volatile compounds of robusta coffee beans during drying based on HS-SPME/GC-MS and E-nose analyses with the aid of chemometrics

Kecheng Zhang, Wenjiang Dong, X. Chen, 2022, LWT.

Difference and characteristics of anthocyanin from Cabernet Sauvignon and Merlot cultivated at five regions in Xinjiang

Ke Zhang, Qian Li, Xiaokang Gao, 2021 .

Effects of Vine TOP Shading on the Accumulation of C6/C9 Compounds in 'Cabernet Sauvignon' (Vitis vinifera L.) Grape Berries in Northwestern China.

Q. Pan, Lei He, Zhenzhen Zhang, 2021, Journal of the science of food and agriculture.