Wenjin Li

Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea)

Cuinan Yue, Wenjin Li, Chen Li, 2022, Flavour and Fragrance Journal.

Comprehensive evaluation of 47 tea [Camellia sinensis (L.) O. Kuntze] germplasm based on entropy weight method and grey relational degree

Cuinan Yue, Wenjin Li, Chen Li, 2021, Genetic Resources and Crop Evolution.

Selection of core evaluation indices and construction of a comprehensive evaluation method for machine-harvested tea plant cultivars

Cuinan Yue, Wenjin Li, Zhihui Wang, 2022, Euphytica.

TMT based proteomic profiling of Sophora alopecuroides leaves reveal flavonoid biosynthesis processes in response to salt stress.

Ping Liu, Feng-Lou Liu, Lei Tian, 2021, Journal of proteomics.

Molecular markers and phenotypic identification reveal the genetic diversity and structure of four local tea plant populations in China

C. Ye, Cuinan Yue, Wenjin Li, 2023, Genetic Resources and Crop Evolution.

UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea

Cuinan Yue, Wenjin Li, Zhihui Wang, 2023, LWT.