Huahua Peng

Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea)

Cuinan Yue, Wenjin Li, Chen Li, 2022, Flavour and Fragrance Journal.

Comprehensive evaluation of 47 tea [Camellia sinensis (L.) O. Kuntze] germplasm based on entropy weight method and grey relational degree

Cuinan Yue, Wenjin Li, Chen Li, 2021, Genetic Resources and Crop Evolution.

Selection of core evaluation indices and construction of a comprehensive evaluation method for machine-harvested tea plant cultivars

Cuinan Yue, Wenjin Li, Zhihui Wang, 2022, Euphytica.