Abdurrahman Ghaderi

Microwave–vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks

Saeid Minaei, G. Najafi, S. Minaei, 2013, Journal of Food Science and Technology.

Momentum, heat and mass transfer enhancement during deep-fat frying process of potato strips: Influence of convective oil temperature

A. Ghaderi, B. Ghanbarzadeh, J. Dehghannya, 2018, International Journal of Thermal Sciences.

Multiphase flow, heat and mass transfer modeling during frying of potato: effect of food sample to oil ratio

B. Ghanbarzadeh, J. Dehghannya, Abdurrahman Ghaderi, 2022, International Journal of Food Engineering.