Fu-Yuan Ma

Application and Influence of Irradiation in Edible Fungi Processing

Tian-Mei Dai, Guangxian Liu, S. Xing, 2019 .

Combined effects of sunlight and tempering treatment on the oligomeric procyanidin formation in dried ume (Prunus mume Sieb. et Zucc.)

Tzou-Chi Huang, Pratik Nayi, Fu-Yuan Ma, 2021, Drying Technology.

Studies on the orange red color development on the surface of the dried Ume (Prunus mume Sieb. et Zucc.) in a drying system equipped with full spectrum artificial sunlight

Pratik Nayi, Fu-Yuan Ma, Ho‐Hsien Chen, 2024, Journal of Food Composition and Analysis.