J. Ko

Inhibitory Effect of Aqueous Chlorine Dioxide on Survival of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in Pure Cell Culture

Meeree Kim, K. Song, Hyoungjun Youm, 2004 .

Effect of Aqueous Chlorine Dioxide and Citric Acid Treatment on Microbial Safety and Quality Control of Minimally Processed and Refrigerated (MPR) Salad

H. Chun, Y. Cho, Meeree Kim, 2005 .

Effect of Electron Beam Irradiation on the Microbial Safety and Qualities of Sliced Dried Squid

J. Ko, Y. H. Ma, 2005 .

Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast

K. Song, J. Ko, Y. Ma, 2005 .