D. Luzuriaga

发表

Efficacy of a novel sanitizer composed of lactic acid and peroxyacetic acid against single strains of nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in aqueous solution and on surfaces of romaine lettuce and spinach.

Sha Tang, Cuong Phan, Kai-Lai Grace Ho, 2011, Journal of food protection.

A Predictive Model on Moisture and Yield Loss in Phosphate-Treated, Cooked Tiger Shrimp (Penaeus monodon)

K. V. Chau, M. Balaban, F. Erdoğdu, 2001 .

Analysis of Skin Color Development in Live Goldfish Using a Color Machine Vision System

Murat O. Balaban, Frank A. Chapman, Diego A. Luzuriaga, 2002 .

Automated Headspace Ammonia Analysis of Shrimp

M. Balaban, R. Hasan, D. Luzuriaga, 1997 .

Objective Quality Assessment of Raw Tilapia (Oreochromis niloticus) Fillets Using Electronic Nose and Machine Vision

Murat O. Balaban, Figen Korel, Diego A. Luzuriaga, 2001 .

Odor Evaluation of Shrimp Treated with Different Chemicals Using an Electronic Nose and a Sensory Panel

D. A. Luzuriaga, F. Korel, F. Korel, 2007 .

A New Device for Measuring Texture Changes in Raw White Shrimp Stored on Ice

M. Balaban, A. Teixeira, R. Hasan, 1997 .

Analysis of visual quality attributes of white shrimp by machine vision

Murat O. Balaban, Sencer Yeralan, Diego A. Luzuriaga, 1997 .

Comparison of Quality Attributes of Ohmic and Water Immersion Thawed Shrimp

M. Balaban, J. S. Roberts, D. Luzuriaga, 2002 .

Design and testing of a prototype ohmic thawing unit

Murat O. Balaban, Diego A. Luzuriaga, John S Roberts, 1998 .

Electrical Conductivity of Frozen Shrimp and Flounder at Different Temperatures and Voltage Levels

M. Balaban, D. Luzuriaga, 1996 .