Huijing Fang

Reduction and restoration of culturability of beer-stressed and low-temperature-stressed Lactobacillus acetotolerans strain 2011-8.

Bing Li, Junyan Liu, Lin Li, 2015, International journal of food microbiology.

An improved plate culture procedure for the rapid detection of beer-spoilage lactic acid bacteria

Lin Li, Junyan Liu, Yang Deng, 2014 .