Huiping Li

Reduction and restoration of culturability of beer-stressed and low-temperature-stressed Lactobacillus acetotolerans strain 2011-8.

Bing Li, Junyan Liu, Lin Li, 2015, International journal of food microbiology.

An improved plate culture procedure for the rapid detection of beer-spoilage lactic acid bacteria

Lin Li, Junyan Liu, Yang Deng, 2014 .

Detection of culturable and viable but non-culturable cells of beer spoilage lactic acid bacteria by combined use of propidium monoazide and horA-specific polymerase chain reaction

Junyan Liu, T. Xiong, Zhenbo Xu, 2016 .