J. Walker

发表

Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts.

M. Rychlik, V. Somoza, Marc Pignitter, 2013, Journal of agricultural and food chemistry.

Magnolia officinalis L. Fortified Gum Improves Resistance of Oral Epithelial Cells Against Inflammation.

A. Maitra, Taichi Inui, V. Somoza, 2016, The American journal of Chinese medicine.

Identification of Magnolia officinalis L. bark extract as the most potent anti-inflammatory of four plant extracts.

A. Maitra, Taichi Inui, V. Somoza, 2013, The American journal of Chinese medicine.

Promotion of vesicular zinc efflux by ZIP13 and its implications for spondylocheiro dysplastic Ehlers–Danlos syndrome

A. Palmer, D. Eide, Fudi Wang, 2012, Proceedings of the National Academy of Sciences.

Metallochaperone Atox1 Transfers Copper to the NH2-terminal Domain of the Wilson's Disease Protein and Regulates Its Catalytic Activity*

S. Lutsenko, R. Tsivkovskii, J. M. Walker, 2002, The Journal of Biological Chemistry.

Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

V. Fogliano, P. Vitaglione, R. Ferracane, 2020 .

Interactions between Copper-binding Sites Determine the Redox Status and Conformation of the Regulatory N-terminal Domain of ATP7B*

U. Shinde, S. Lutsenko, N. Blackburn, 2009, The Journal of Biological Chemistry.

The N-terminal Metal-binding Site 2 of the Wilson's Disease Protein Plays a Key Role in the Transfer of Copper from Atox1*

S. Lutsenko, Clinton T. Morgan, D. Huster, 2004, Journal of Biological Chemistry.

Human Copper-Transporting ATPase ATP7B (The Wilson's Disease Protein): Biochemical Properties and Regulation

R. Efremov, S. Lutsenko, R. Tsivkovskii, 2002, Journal of bioenergetics and biomembranes.

Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.

V. Somoza, Marc Pignitter, Jessica Walker, 2014, Food & function.

Functional Properties of the Human Copper‐Transporting ATPase ATP7B (the Wilson's Disease Protein) and Regulation by Metallochaperone Atox1

S. Lutsenko, R. Tsivkovskii, J. Walker, 2003, Annals of the New York Academy of Sciences.

Chewing unflavored gum does not reduce cortisol levels during a cognitive task but increases the response of the sympathetic nervous system

V. Somoza, Jessica Walker, Sophie Kergoat, 2016, Physiology & Behavior.

High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression.

V. Somoza, G. Leckband, H. Erbersdobler, 2011, Molecular nutrition & food research.

Myocardial protection after whole body heat stress in the rabbit is dependent on metabolic substrate and is related to the amount of the inducible 70-kD heat stress protein.

D. Latchman, M. Marber, D. Yellon, 1994, The Journal of clinical investigation.

Alcohol dehydrogenase-catalyzed in vitro oxidation of anandamide to N-arachidonoyl glycine, a lipid mediator: synthesis of N-acyl glycinals.

J. Walker, T. Hurley, David K. O’Dell, 2009, Bioorganic & medicinal chemistry letters.