Bo Yu

Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side

Yuanwen Teng, Xiaoyan Zheng, Minjie Qian, 2012 .

Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions

Dong Zhang, Yuanwen Teng, Minjie Qian, 2013, Plant Molecular Biology Reporter.

Effect of fruit maturity on UV-B-induced post-harvest anthocyanin accumulation in red Chinese sand pear

Yuanwen Teng, Minjie Qian, Dong Zhang, 2013, Acta Physiologiae Plantarum.

Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation

Yuanwen Teng, Chunhui Huang, B. Yu, 2009 .

Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

J. Bai, Yuanwen Teng, Minjie Qian, 2012 .

Effect of fruit maturity on UV-B-induced post-harvest anthocyanin accumulation in red Chinese sand pear

Yuanwen Teng, Minjie Qian, Dong Zhang, 2013, Acta Physiologiae Plantarum.

Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions

Dong Zhang, Yuanwen Teng, Minjie Qian, 2014, Plant Molecular Biology Reporter.