H. Dai

Translation and validation of the Health Sciences Evidence-based Practice (HS-EBP) questionnaire for nurses in Taiwan

Mei-Ling Yeh, Bieng-Yi Chang, H. Dai, 2020 .

Formulations of dysphagia-friendly food matrices with calorie-dense starchy thickeners and their stability assessments

Wei-Chi Huang, Huaiwen Yang, Tulakorn Sombatngamwilai, 2020, Journal of Food Measurement and Characterization.

A Study of Role Stress, Organizational Commitment and Intention to Quit Among Male Nurses in Southern Taiwan

H. Hsu, Hsingyi Yu, Jiunnhorng Lou, 2007, The journal of nursing research : JNR.

Taiwanese Version of the Work-Related Quality of Life Scale for Nurses: Translation and Validation

Shu Yu, F. Tang, I. Chen, 2016, The journal of nursing research : JNR.

Precaution strategy toward the COVID-19 pandemic in the operating room of a tertiary hospital in Taiwan.

Fu-Der Wang, Wei-Ming Chen, M. Tsou, 2020, Journal of the Chinese Medical Association : JCMA.

Daily Care Information System Requirements: Professional Service-Driven Service Blueprint Approach

Tung-Cheng Lin, Lih-Lian Hwang, H. Dai, 2021, Applied Clinical Informatics.

Examining the Psychometric Properties of the Taiwanese Version of the Hospice Quality of Life Index

S. McMillan, A. Doorenbos, Chun-Yi Tai, 2022, Journal of hospice and palliative nursing : JHPN : the official journal of the Hospice and Palliative Nurses Association.