Zhi-qing Ren

Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food

Z. Deng, Ya-wei Fan, Xiaoru Liu, 2019, Applied Biochemistry and Biotechnology.

Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa

Z. Deng, Ya-wei Fan, Jing Li, 2019, LWT.