R. H. Kerr

The cause and prevention of rancidity

R. H. Kerr, 1921 .

The Use of Sodium Nitrite in the Curing of Meat.

E. Boyer, W. Schroeder, R. H. Kerr, 1926 .

NOTES ON THE ETHER EXTRACT OF FECES

A. Holmes, R. H. Kerr, 1923 .

Report on Meat and Meat Products

R. H. Kerr, 1926 .

The Analytical Detection of Rancidity.

R. H. Kerr, D. Sorber, 1923 .

Note on the Detection of Nickel in Fats

R. H. Kerr, 1914 .