K. Munoz

Agricultural mulching and fungicides—impacts on fungal biomass, mycotoxin occurrence, and soil organic matter decomposition

G. Schaumann, D. Diehl, K. Muñoz, 2021, Environmental Science and Pollution Research.

Knowledge and Behavioral Habits to Reduce Mycotoxin Dietary Exposure at Household Level in a Cohort of German University Students

Gerhard Reese, K. Muñoz, K. Munoz, 2021, Toxins.

Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media

R. Geisen, G. Degen, M. Vega, 2011, Mycotoxin Research.

Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market

Mario Aranda, M. Vega, K. Muñoz, 2009 .

Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?

O. Frör, G. Schaumann, C. Buchmann, 2016, The Science of the total environment.

Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers

H. Humpf, W. Sibrowski, Bernd Osteresch, 2015, Molecular nutrition & food research.

Methods for analysis of citrinin in human blood and urine

M. Blaszkewicz, G. Degen, K. Muñoz, 2013, Archives of Toxicology.

Simultaneous analysis of ochratoxin A and its major metabolite ochratoxin alpha in plasma and urine for an advanced biomonitoring of the mycotoxin.

M. Blaszkewicz, G. Degen, K. Muñoz, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Identification and Evaluation of (Non-)Intentionally Added Substances in Post-Consumer Recyclates and Their Toxicological Classification

F. Welle, K. Muñoz, Z. Steinmetz, 2023, Recycling.

Ochratoxin A and its metabolites in urines of German adults-An assessment of variables in biomarker analysis.

G. Degen, Nurshad Ali, K. Muñoz, 2017, Toxicology letters.

Evidence of ochratoxin A conjugates in urine samples from infants and adults

H. Humpf, G. Degen, K. Muñoz, 2017, Mycotoxin Research.

Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption.

M. Vega, K. Muñoz, R. Madariaga, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.