Kunyue Ye

Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles

Wanli Yang, Yuan Ma, Fang Chen, 2022, Foods.

Effect of a Konjac glucomannan/chitosan antibacterial composite membrane microencapsulated with oregano essential oil on the quality of chilled pork

Ping Liu, Yuan Ma, Siqi Chen, 2022, Applied Food Research.

Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell

Ping Liu, Yi Yang, Yemei Dai, 2022, Molecules.

Effect of Different Sterilization Methods on the Microbial and Physicochemical Changes in Prunus mume Juice during Storage

Yuan Ma, Ai-Hong Meng, Yuanyuan Chen, 2022, Molecules.