Andrea D. Magrì

发表

Class Modeling Techniques in Chemometrics: Theory and Applications

Silvia De Luca, Remo Bucci, Andrea D. Magrì, 2018 .

Classification of 6 durum wheat cultivars from Sicily (Italy) using artificial neural networks

Remo Bucci, Andrea D. Magrì, Federico Marini, 2008 .

An Overview of the Chemometric Methods for the Authentication of the Geographical and Varietal Origin of Olive Oils

Andrea D. Magrì, Federico Marini, Remo Bucci, 2010 .

Class-modeling using multilayer feed-forward neural networks. Theory and applications

Andrea D. Magrì, Remo Bucci, F Marini, 2006 .

Artificial neural networks in chemometrics: History, examples and perspectives

Andrea D. Magrì, Federico Marini, Remo Bucci, 2008 .

Chemometric techniques for tracing the origin of foodstuff

Andrea D. Magrì, Remo Bucci, Marta Bevilacqua, 2011 .

Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

Federico Marini, Andrea D. Magrì, Remo Bucci, 2013 .

Fast analysis of 4 phenolic acids in olive oil by HPLC-DAD and chemometrics

Andrea D. Magrì, Federico Marini, Remo Bucci, 2011 .

Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authentication.

Andrea D. Magrì, Alessandra Biancolillo, Federico Marini, 2014, Analytica chimica acta.

Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by HPLC-DAD, NIR and chemometrics

Silvia De Luca, Andrea D. Magrì, Federico Marini, 2016 .

Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties

Andrea D. Magrì, Federico Marini, Remo Bucci, 2004 .

Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics

Andrea D. Magrì, Federico Marini, Remo Bucci, 2014 .

Authentication of Italian CDO wines by class-modeling techniques

Andrea D. Magrì, Federico Marini, Remo Bucci, 2006 .