F. Casassa

Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina

M. Gatica, Santiago E. Sari, Georgina Escoriaza, 2010 .

Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of cabernet sauvignon wines

A. Oberholster, L. Lerno, M. Fanzone, 2021 .

Reverberation time measurements in non-diffuse acoustic field by the modal reverberation time

Andrea Prato, Alessandro Schiavi, Federico Casassa, 2016 .

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

J. Harbertson, Christopher W. Beaver, Maria S. Mireles, 2013 .