Tahreem Israr

Salt reduction in baked products: Strategies and constraints

M. Sohail, A. Shehzad, A. Rakha, 2016 .

Effect of Basil Seed Gum on Physico‐Chemical and Rheological Properties of Bread

M. Sohail, A. Shehzad, Waqas Ahmed, 2017 .