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C. Sierra, R. Campos, D. Marcus, 1992, Archivos latinoamericanos de nutricion.

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J. M. Cotes, M. Marín, S. Jaramillo, 2007 .

Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation.

L. Trugo, C. Sierra, R. Campos, 1991, International journal of food microbiology.