Hong-zhuo Tan

Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving

Bin Tan, Zaigui Li, Hong-zhuo Tan, 2009 .

Rheological Behavior of Mung Bean Starch Dough

Bin Tan, W. Gu, Hong Gao, 2007 .

EIGHT UNDEREXPLOITED BROAD BEANS FROM CHINA: (II) EFFECTS OF STEAMING METHODS ON THEIR QUALITY AND MICROSTRUCTURE*

Q. Shen, Tan Bin, L. Ming, 2011 .

EIGHT UNDEREXPLOITED BROAD BEANS FROM CHINA: (I) CHEMICOPHYSICAL, THERMAL PROPERTIES AND MICROSTRUCTURE

Xiao-hong Tian, Bin Tan, Ming Liu, 2010 .