D. Shin

The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages

Dong Sun Lee, D. Lee, Hong Sik Cheigh, 2001 .

The use of Na2CO3-based CO2 absorbent systems to alleviate pressure buildup and volume expansion of kimchi packages

D. Lee, H. Cheigh, D. Shin, 2002 .

Improvement of temperature uniformity in microwave-reheated rice by optimizing heat/hold cycle

K. Yam, D. Lee, D. Shin, 2002 .