A. Chalcarz

The effect of raw material composition on a soluble substances content as well as the direction and extend of changes in saccharides during extrusion process

W. Obuchowski, A. Chalcarz, H. Paschke, 2007 .

Quality characteristics of barley varieties.

P. Kołodziejczyk, A. Chalcarz, A. Kawka, 2009 .

Milling of barley to obtain β‐glucan enriched products

J. Kiryluk, J. Anioła, H. Gasiorowski, 2000 .