N. J. Elizondo

Kinetics of ascorbic acid degradation and colour change in ground cashew apples treated at high temperatures (100-180°C)

P. Bohuon, J. Lima, N. J. Elizondo, 2010 .

Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)

P. Sobral, F. Menegalli, N. J. Elizondo, 2009 .