A. Castro-Rubio

Rapid separation of soybean and cereal (wheat, corn, and rice) proteins in complex mixtures: Application to the selective determination of the soybean protein content in commercial cereal-based products

M. Marina, M. C. García, A. Castro-Rubio, 2006 .

Determination of soybean proteins in soybean–wheat and soybean–rice commercial products by perfusion reversed-phase high-performance liquid chromatography

M. Marina, F. Castro-Rubio, M. C. García, 2007 .

Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products.

M. Marina, M. C. García, F. Castro-Rubio, 2005, Journal of Separation Science.