M. Katagiri

γ-Amino Butyric Acid Accumulation in Bean Sprouts (Soybean, Black Gram, Green Gram) Treated witk Carbon Dioxide

S. Shimizu, M. Katagiri, 1989 .

Silkworm pupae (Bombyx mori) are new sources of high quality protein and lipid.

H. Tomotake, M. Yamato, M. Katagiri, 2010, Journal of nutritional science and vitaminology.

Preparation of fresh cheese from caprine milk as a model for the reduction of allergenicity.

H. Tomotake, M. Yamato, M. Fujita, 2009, Journal of nutritional science and vitaminology.

Comparison between Holstein Cow’s Milk and Japanese-Saanen Goat’s Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile

H. Tomotake, M. Yamato, F. Ota, 2006, Bioscience, biotechnology, and biochemistry.