A. D. Ángel

Total Phenolic Content and Antioxidant Capacity of Germinated, Popped, and Cooked Huauzontle (Chenopodium berlandieri spp. nuttalliae) Seeds

L. Martinez, M. Vargas, A. D. Ángel, 2013 .

Low-salt restructured fish products using low-value fish species from the gulf of Mexico

J. A. Ramírez, M. Vázquez, G. Velázquez, 2007 .