N. Navyashree

White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation

C. K. Sunil, N. Venkatachalapathy, N. Navyashree, 2021, Food Chemistry.

An unusual presentation of hydatid cyst in the neck: A cytological diagnosis

S. Giriyan, N. Navyashree, 2018, Indian journal of pathology & microbiology.

Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus ( LGG ): Process optimization and study of physicochemical and nutritional properties

Venkatachalapathy Natarajan, A. Rawson, C. K. Sunil, 2022, Journal of Food Process Engineering.