Lumara Tatiely Santos Amadeu

Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition

D. C. Santos, W. P. Silva, A. C. C. Lima, 2022, Processes.

Production and Quality of West Indian Cherry (Malpighia emarginata D. C.) under Salt Stress and NPK Combinations

H. Gheyi, A. A. R. D. Silva, R. L. Ferraz, 2023, Horticulturae.

Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties

Carolaine Gomes dos Reis, P. B. Maracajá, C. C. Costa, 2023, Processes.

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend

Carolaine Gomes dos Reis, M. S. Lima, A. J. M. Queiroz, 2023, Molecules.

Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection

D. C. Santos, W. D. da Silva, R. M. F. Figueirêdo, 2023, Foods.

Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization

Carolaine Gomes dos Reis, D. C. Santos, A. J. M. Queiroz, 2023, Processes.