Hye-young Kim

Improvement in antiproliferative activity of Angelica gigas Nakai by solid dispersion formation via hot-melt extrusion and induction of cell cycle arrest and apoptosis in HeLa cells

Hyun-Jong Cho, W. Kang, Jingpei Piao, 2015, Bioscience, biotechnology, and biochemistry.

Antibacterial activity and sensory characteristic of sauce for raw fish with tea extract and garlic vinegar

H. Choi, Y. Han, M. Heo, 2016 .

Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia

T. Moon, T. Abbott, Cheon-Seok Park, 2003, Bioscience, biotechnology, and biochemistry.

Synthesis of acarbose transfer products by Bacillus stearothermophilus maltogenic amylase with simmondsin

B. Oh, M. Rhyu, T. Abbott, 2000 .