J. Guimarães

Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin

I. Moraes, C. Fávaro-Trindade, C. Ditchfield, 2023, Processes.

Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum)

G. Parisi, J. Balieiro, E. Viegas, 2018 .

Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films

R. Bodini, Rosemary Aparecida de Carvalho, Carla A Monaco-Lourenço, 2019, Journal of Drug Delivery Science and Technology.

Inclusion of Sunflower Oil in the Bovine Diet Improves Milk Nutritional Profile

K. Pfrimer, M. C. Cesar, A. S. Netto, 2019, Nutrients.