C. B. Pham

发表

Studies on the development of texturized vegetable products by the extrusion process.

R. D. Rosario, C. B. Pham, 1986 .

Evaluation of some gelling agents for immobilization of aerobic microbial cells in alginate and carrageenan gel beads

H. Kataoka, M. Matsumura, J. Ogbonna, 1989 .

Studies on the development of texturized vegetable products by the extrusion process. II. Effects of extrusion variables on the available lysine, total and reducing sugars

R. D. Rosario, C. B. Pham, 2007 .

Optimization of solid state substrate fermentation in rice wine production

C. B. Pham, 1986 .

Simultaneous ethanol fermentation and stripping process coupled with rectification

H. Kataoka, M. Matsumura, M. Motoki, 1989 .

The preparation of protein hydrolysate from defatted coconut and soybean meals: 1. Effect of process variables on the amino nitrogen released and flavour development

R. D. Rosario, C. B. Pham, 2007 .

The preparation of protein hydrolysate from defatted coconut and soybean meals.

R. D. Rosario, C. B. Pham, 2007 .

CONTINUOUS ETHANOL STRIPPING PROCESS COUPLED WITH A RECTIFICATION SYSTEM

H. Kataoka, M. Matsumura, C. B. Pham, 2013 .