Haihua Jiang

Phenolic profiles, antioxidant, and antiproliferative activities of turmeric (Curcuma longa)

H. Corke, Z. Sui, S. Yaron, 2020 .

Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin

D. Gong, Guowen Zhang, Jun-hui Pan, 2021, LWT.

A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin.

D. Gong, Guowen Zhang, Jun-hui Pan, 2022, Food chemistry.

Complexing with fibrillated glutenin and orange peel pectin improves the aqueous dispersion and storage stability of hesperitin/hesperidin

D. Gong, Guowen Zhang, Jun-hui Pan, 2023, Food Hydrocolloids.