A. Calderón-Castro

Chitosan as an Outstanding Polysaccharide Improving Health-Commodities of Humans and Environmental Protection

G. Crini, L. A. Picos-Corrales, E. García-Armenta, 2023, Polymers.

EFFECT OF A CORN STARCH COATING OBTAINED BY THE COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE ON THE POSTHARVEST QUALITY OF TOMATO

J. Zazueta‐Morales, I. L. Camacho‐Hernández, Perla Rosa Fitch-Vargas, 2019, Revista Mexicana de Ingeniería Química.

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

R. Gutiérrez-Dorado, M. Vega-García, A. Carrillo-López, 2018, Journal of Food Science and Technology.

Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber.

N. Jacobo-Valenzuela, F. Martínez-Bustos, A. Islas-Rubio, 2019, Carbohydrate polymers.

Effect of compounding and plastic processing methods on the development of bioplastics based on acetylated starch reinforced with sugarcane bagasse cellulose fibers

J. Zazueta‐Morales, F. Martínez-Bustos, F. Rodríguez‐González, 2023, Industrial Crops and Products.

Optimization of corn starch acetylation and succinylation using the extrusion process

N. Jacobo-Valenzuela, J. Zazueta‐Morales, F. Martínez-Bustos, 2019, Journal of Food Science and Technology.