L. Uytterhaegen

发表

A comparative study of ELISA and other methods for the detection of Brucella antibodies in bovine sera.

P. Brioen, A. Boeyé, P. Dekeyser, 1984, Veterinary microbiology.

Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls.

S. Smet, E. Webb, D. Demeyer, 2000, Meat science.

Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef.

S. De Smet, D. Demeyer, E. Claeys, 1997, Meat science.

The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation.

L Uytterhaegen, D. Demeyer, E Claeys, 1992, Biochimie.

Quantification of beef myofibrillar proteins by SDS-PAGE.

D. Demeyer, B. Buts, E. Claeys, 1995, Meat science.

Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls.

A. Bastiaens, D. Demeyer, L. Fiems, 1994, Meat science.

Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility.

D. Demeyer, E. Claeys, L. Uytterhaegen, 1994, Journal of animal science.

Recommendation of reference methods for assessment of meat tenderness

P. Purslow, J. Culioli, D. Demeyer, 1994 .

Post-mortem protease activity in relation to in vivo protein turnover in Belgian Blue bulls with different growth rates

L. Istasse, A. Clinquart, D. Demeyer, 1994 .

Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis

S. Smet, D. Demeyer, E. Claeys, 1994 .

Comparative quality of meat from double muscled and normal beef cattle

D. Demeyer, J. Hoof, L. Uytterhaegen, 1995 .