J. Lu

发表

The effect of fruit orientation of postharvest commodities following low dose ultraviolet light-C treatment on host induced resistance to decay

S. Droby, E. Chalutz, V. Khan, 2005 .

Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes.

Charles L. Wilson, Edo Chalutz, T. Sultana, 1993, Journal of food protection.

The effect of low dose ultraviolet light-C seed treatment on induced resistance in cabbage to black rot (Xanthomonas campestris pv. campestris)

M. Wilson, S. Droby, T. Lu, 2001 .

Soil Polarization and Dacthal: Influence on Weeds, Growth, and Root Microflora of Collards

M. Wilson, V. Khan, C. Stevens, 1990 .

The effects of low-dose ultraviolet light-C treatment on polygalacturonase activity, delay ripening and Rhizopus soft rot development of tomatoes

S. Droby, E. Chalutz, V. Khan, 2004 .

Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits

M. Wisniewski, S. Droby, E. Chalutz, 1996 .

GAMMA, ELECTRON BEAM AND ULTRAVIOLET RADIATION ON CONTROL OF STORAGE ROTS AND QUALITY OF WALLA WALLA ONIONS

P. A. Loretan, C. Stevens, D. Eakin, 1988 .

The Effect of Ultraviolet Radiation on Mold Rots and Nutrients of Stored Sweet Potatoes.

V. Khan, C. Stevens, J. Lu, 1990, Journal of food protection.

Integration of Ultraviolet (UV-C) Light with Yeast Treatment for Control of Postharvest Storage Rots of Fruits and Vegetables☆

S. Droby, E. Chalutz, V. Khan, 1997 .

Thiamine requirement of the guinea pig and the effect of salt mixtures in the diet on thiamine stability.

G. Briggs, K. C. Liu, J. Typpo, 1967, The Journal of nutrition.