N. C. da Silva

Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici.

J. Daniel, G. Siqueira, C. Nascimento, 2018, Journal of dairy science.

Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage

J. Daniel, C. Nascimento, Michele Aparecida Prado Alves, 2019, Animal Feed Science and Technology.