J. Fracari

Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404).

J. Lemos, M. V. Garcia, Andrieli Stefanello, 2021, Food microbiology.

Factors That Interfere in the Action of Sanitizers against Ochratoxigenic Fungi Deteriorating Dry-Cured Meat Products

B. Santos, Andrieli Stefanello, S. Silva, 2023, Fermentation.

Aspergillus westerdijkiae: Growth and ochratoxin A on salami-based media

A. Gasperini, Andrieli Stefanello, M. Copetti, 2024, Fungal Biology.