Marcelo Valle Garcia

Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus.

R. Wagner, A. Olivier Bernardi, A. Cichoski, 2020, Food research international.

Sensitivity of food spoilage fungi to a smoke generator sanitizer.

A. Olivier Bernardi, Gilson Parussolo, Andrieli Stefanello, 2019, International journal of food microbiology.

Incidence of spoilage fungi in the air of bakeries with different hygienic status.

A. Olivier Bernardi, Gilson Parussolo, Andrieli Stefanello, 2019, International journal of food microbiology.

Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533.

R. T. Heck, E. H. Nabeshima, Marcelo Valle Garcia, 2019, Food research international.