Marina Venturini Copetti
发表
R. Wagner,
A. Olivier Bernardi,
A. Cichoski,
2020,
Food research international.
A. Olivier Bernardi,
Gilson Parussolo,
Andrieli Stefanello,
2019,
International journal of food microbiology.
A. Olivier Bernardi,
Gilson Parussolo,
Andrieli Stefanello,
2019,
International journal of food microbiology.
M. Copetti,
Marina Venturini Copetti,
2019,
Current Opinion in Food Science.
R. T. Heck,
E. H. Nabeshima,
Marcelo Valle Garcia,
2019,
Food research international.